- by Kitchen Queen Food Studio -
Sout van die Aarde is a range of products created by Chef Karen Du Plessis using only the freshest ingredients, non-irradiated herbs and whole spices. A Passion for using "Real" ingredients and handmixing every batch, makes this range unique. Full of flavour, well-balanced blending and funky packaging, these rubs and shakers are like no other. Innovative
Recipes are on hand to assist new users and get them Cooking like a Pro! Braai salt and also hand-dried local Gin infusions are amongst the growing range of fun and delicious products!
Customized / Bespoke group classes are pre-designed by Chef Karen to your group specific needs.
“Masterclass” Cooking, foraging or baking challenges for your Company Team Build. Customized to suit your needs.
“Rent a Chef” for Product Demonstrations at Trade Shows and Culinary Events
Consulting to existing and new restaurants and lodges by a qualified chef. New menu development & implementation on current or seasonal trends.
Hospitality sector and lodges. Menu revamp, recipe writing, trendy plating techniques and food photography for kitchen operating systems.
Our Food Ethos is simple – To use “REAL” ingredients that are true to the environment and your well-being.
We use all-natural ingredients, no fillers or preservatives and our products are gluten-free.
The range is delicious & organic and sold in eco-friendly packaging.
We respect every ingredient used and make them the Hero of each product. We Honour our planet and the produce we use every day.
