Sout van die Aarde is a range of products created by Chef Karen Du Plessis using only the freshest ingredients, non-irradiated herbs and whole spices. A Passion for using "Real" ingredients and handmixing every batch, makes this range unique. Full of flavour, well-balanced blending and funky packaging, these rubs and shakers are like no other. Innovative
Recipes are on hand to assist new users and get them Cooking like a Pro! Braai salt and also hand-dried local Gin infusions are amongst the growing range of fun and delicious products!
Kitchen Queen Food Studio is a travelling and POP UP Cooking school that teaches cooking classes to individuals at a pre-selected venue. Classes are informal, fun and inspirational, foraging occurs when choosing “Forage and Cook” Packages. Let Chef Karen create an unforgettable cooking experience in the comfort of your chosen venue. All dishes cooked are seasonal, local and slightly challenging! Hands-on cooking with all your ingredients supplied.
Enhance your culinary skills and learn to prepare some of your favourite dishes, we promise you will be feeling like a Kitchen goddess.
Customized / Bespoke group classes are pre-designed by Chef Karen to your group specific needs.
“Masterclass” Cooking, foraging or baking challenges for your Company Team Build. Customized to suit your needs.
“Rent a Chef” for Product Demonstrations at Trade Shows and Culinary Events
Consulting to existing and new restaurants and lodges by a qualified chef. New menu development & implementation on current or seasonal trends.
Hospitality sector and lodges. Menu revamp, recipe writing, trendy plating techniques and food photography for kitchen operating systems.
Our Food Ethos is simple – To use “REAL” ingredients that are true to the environment and your well-being.
We use all-natural ingredients, no fillers or preservatives and our products are gluten-free.
The range is delicious & organic and sold in eco-friendly packaging.
We respect every ingredient used and make them the Hero of each product. We Honour our planet and the produce we use every day.
