Kitchen Queen Food Studio is a fun, vibey Cooking school that teaches cooking classes to individuals - no previous experience necessary. Classes are informal, fun and inspirational. Come and join Chef Karen for an unforgettable evening of cooking. All dishes cooked are seasonal, local and slightly challenging! Hands-on cooking with all your ingredients supplied. Kitchen Queen offers weekly evening, daytime and Saturday classes.
Enhance your culinary skills and learn to prepare some of your favorite dishes, we promise you will leave feeling like a Kitchen goddess with a few new friends and loads of recipes.
Sout van die Aarde is a range of products created by Chef Karen Du Plessis using only the freshest ingredients, non-irradiated herbs and whole spices. A Passion for using "Real" ingredients and hand-mixing every batch, makes this range unique. Full of flavour, well-balanced blending and funky packaging, these rubs and salts are like no other.
Innovative Recipes are on hand to assist new users and get them Cooking like a Pro! Braai salt and also hand-dried fruity, spicy and floral Gin infusions are amongst the growing range of fun and delicious products!
Customized / Bespoke group classes are pre-designed by Chef Karen to your group specific needs.
“Masterclass” Cooking, foraging or baking challenges for your Company Team build. Customized to suit your needs.
“Rent a Chef” for Product Demonstrations at Trade Shows and Culinary Events
Consulting to existing and new restaurants and lodges by a qualified chef. New menu development & implementation on current or seasonal trends.
Hospitality sector and lodges. Menu revamp, recipe writing, trendy plating techniques and food photography for kitchen operating systems.